All Day Brunch

With 3-Cheese Cretan Meze (Tirokafteri) and an Olive Salad with Sun-Dried Tomatoes, Salad with seasonal fermented vegetables (G), (H), (J)

With Hummus ,Red Pepper & Walnut Dip ,Poached Eggs, Salad with seasonal fermented vegetables (A), (C), (H), (K), (J)

With Smoked Salmon Slices, Herb Cream Cheese Sauce, Scrambled Eggs and Salad with seasonal fermented vegetables (C), (D), (G), (J), (K)

With Jamón Slices, Cream Cheese, Scrambled Eggs, ConfitTomatoes and Roasted Padrón Peppers (C), (G)