With 3-Cheese Cretan Meze (Tirokafteri) and an Olive Salad with Sun-Dried Tomatoes, Salad with seasonal fermented vegetables (G), (H), (J)
With Hummus ,Red Pepper & Walnut Dip ,Poached Eggs, Salad with seasonal fermented vegetables (A), (C), (H), (K), (J)
With Smoked Salmon Slices, Herb Cream Cheese Sauce, Scrambled Eggs and Salad with seasonal fermented vegetables (C), (D), (G), (J), (K)
With Jamón Slices, Cream Cheese, Scrambled Eggs, ConfitTomatoes and Roasted Padrón Peppers (C), (G)
Poached Eggs on a Bed of Lemon Zest-Garlic Strained Yogurt, With Regular/Gluten Free Bread (G), (C)
With Cream Cheese, Avocado Creamand Poached Egg. Served with Colorful Microgreens and the Chef’s Salad. (G), (K), (C), (J)
A gluten free waffle interpretation of the Traditional Turkish Mücver. Served with a Yogurt Dip, Flavored with Fresh Herbs. (G), (C)
A Beautiful Combination of SpicyTurkish Meze and Atom with Italian Gnocchi. (G)
Belgian Sweet Waffle with Chocolate Cream, Forest Berries and Nuts. (A), (G), (H), (C)
A Fruity, Nutrient-Rich and Light Bowl Combining Acai Smoothie and Homemade Crunchy Granola. (H)